Chinese Food
All Recipes
Spicy hot pot (lazy version)
It's not hard for housewives to cook. If the seasoning is not accurate, they can find seasoning bags to save the market. There are too many high-quality professional kitchen appliances to help. Cooking is no longer boring, because they can const... ...
Kung pao chicken
I used to have a very curious question. Gong Bao chicken. Gong Bao chicken. Why does he call Gong Bao. Let's check the information. It's said that Ding Baozhen, the founder of this dish, often entertains guests with this dish in his hometown. It... ...
Fish flavored eggplant cake
My family used to eat eggplant cakes when they were fried. I didn't know they could be made into fish flavor until I arrived in Sichuan.
Low fat, healthy and delicious -- stir fried spicy chicken
Try to stay away from fried food. My principle is to fry or dry fry as much as possible. Although it's more troublesome, it's still relatively healthy. Hehe ~ the prescriptions you see on the Internet are fried. It's inconvenient to operate at h... ...
Red oil bamboo shoots
Bamboo shoots taste sweet, slightly cold and nontoxic. It has the functions of clearing heat and resolving phlegm, supplementing qi and stomach, curing thirst, benefiting water channel, promoting diaphragms and refreshing stomach, etc. Bamboo sh... ...
Stir fried pork with bamboo shoots
Double cooked pork is a common kind of Sichuan cuisine. It can be made by every family in Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. A... ...
Spicy chicken
This dish used to be my aunt's specialty. My cousin used to fry a large pot and divide it into small bags when he was a soldier in other places and send it to him in a vacuum. Later, she taught me by hand. In an instant, she became a popular dis... ...
Rice noodles with saozi on the tip of your tongue
Rice noodles have always been the most frequent food on my breakfast table. Today, I made my family's favorite saozi rice noodles. Because many of the ingredients are special products and private specialties in Sichuan. The canola oil and red oi... ...
Stir fried bacon and Holland bean
The student party. The dream of cooking is shining. Please pay attention to and collect aces.
Modified version - Fish flavored shredded pork
All of a sudden, I wanted to eat fish flavored shredded pork. Xing hurried home and asked LG to make it for me. Unfortunately, there is not enough seasoning in the kitchen. LG said he could make me an improved version. So, while I was surfing th... ...
Refreshing cold noodles with sesame sauce [quick hands, appetizers. Instant noodles Kwai].
San Francisco is suddenly hot recently. It's wilting on the way home. It's the cold season in a flash.. Program yuan was very hungry this day. She wanted cold noodles. But there was only instant noodles at home. So she went with some nutritious ... ...
Tip of tongue hot and sour pickles (Sichuan pickles)
I picked up this hot and sour pickle that I had a year ago. Because I saw it in the tip of the tongue. There must be a lot of little friends coveting it. Let's do it. There are many dishes to make kimchi in this season. The recommended ones are ... ...
Sichuan agastache pickled fish
I've seen the family routine of tongue 2. I was excited when the pickled fish in Meishan appeared in the audience. I'm from a snack to a big fish. My hometown makes this dish every new year's day. It's my favorite. I haven't been home for a long... ...
Delicious big pot pickled fish with reduced tip of tongue
Yesterday, several fishermen came back from fishing to have a good harvest. It's just raining on Saturday. I'll have a party. Of course, I can't help it. The carp is braised in brown sauce. The fish head is left behind. And two big grass carp. I... ...
